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Delian Turkish Delight
8/16/2017

The story of the creation of Turkish Delight (Lokum) begins in the late 1700s, when Ali Muhiddin Hacı Bekir, confectioner to the imperial court in Istanbul, listens to he sultan rant: "Hard candy! I'm tired of hard candy! I demand soft candy “as he cracked a tooth on yet another sourball!


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IP Certificate
6/21/2017

Upon review, Kiwa has found that Delian AB
Complies with current version of IP Food Basic Certification, produced by Sigill Kvalitetssystem AB
Scope of certification:
Wholesale business with distribution and sale of colonial products such as dried fruits, nuts and dried and pickled vegetables


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Delian League
1/17/2017

The Aegean sea, lying between the modern day Turkey and Greece has a coast with lovely scenery and setting and  is indeed a natural paradise with  the exceptionally mild climate of the region - pleasant, verdant Springs, hot Summers, sunny Autumns and cozy winters with light rainfall. 


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Sun Dried Tomatoes
1/13/2017

Although the true origin of sun dried tomatoes is unclear,  it is known that the Aztecs began salting and sun-drying their tomatoes in order to preserve their freshness around the year 700 AD. Later, Italians dried their tomatoes on their ceramic roof-tops in the summer sun.
By drying ripe tomatoes, these foods could be enjoyed and provide valuable nutrition in the winter when it is difficult or impossible to grow fresh produce.  


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